Easy Apple Butter Recipe and 2 More Delicious Crockpot Recipes

Easy Apple Butter Recipe and 2 More Delicious Crockpot Recipes

Easy Apple Butter Recipe and 2 More Delicious Crockpot Recipes


Preparing delicious and long lasting meals is easy when using a Crockpot. Apple butter, apple coconut crisp and apple cranberry compote recipes are 3 great Crockpot recipes. Here are the 3 recipes for you to prepare at home:

1. Apple Butter

This can be made in a slow cooker/Crock Pot or oven at 325 degrees for 3-4 hours.


– 4 qts. unsweetened applesauce

– 7 C. granulated sugar

– 1-1/3 C. brown sugar

– 5-1/3 T. cider vinegar

– 5-1/3 T. lemon juice

– 2 teaspoon. cinnamon

– 2 teaspoon. allspice

– 1 teaspoon. ground cloves


– Combine all ingredients in a slow cooker/Crock Pot or roasting pan.

– Cover and cook 3 hours, stirring occasionally.

– Remove lid and continue cooking until excess liquid cooks away (turn to low as necessary) Slow Cooker 5-8 hours, oven 3-5 hours Seal mixture in hot jars and process in a hot water bath for 10 minutes.

Makes approximately 8-10 pints

2. Apple Coconut Crisp


– 4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)

– 1/2 cup sweetened flaked coconut

– 1 tablespoon flour

– 1/3 cup brown sugar

– 1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)

– 1/2 teaspoon cinnamon

– 1/3 cup flour

– 1/2 cup quick rolled oats

– 2 tablespoons butter or margarine


– In a casserole 1 1/2-quart baking dish that fits in the slow cooker/Crock Pot, combine apples with

coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon.

– Drizzle with the ice cream topping.

– Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture.

– Cover and cook on high for 2 1/2 to 3 hours, until apples are tender.

Serve warm with vanilla ice cream or whipped topping.

3. Apple Cranberry Compote


– 6 cooking apples, peeled, slice

– 1 cup fresh cranberries

– 1 cup sugar

– 1/2 teaspoons grated orange peel

– 1/2 cups water

– 1/4 cups port wine

– sour cream , (low fat)


– Arrange apple slices and cranberries in slow cooker/Crock Pot.

– Sprinkle sugar over fruit.

– Add orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4-6 hours, until apples are tender.

Serve warm fruits with the juices, topped with a dab of sour cream. Serves 6.

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Source by Lucille Green

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