Home Food Kata Rocks’ Thai Cooking Class: Spicy Minced Pork Salad (Laab Moo)

Kata Rocks’ Thai Cooking Class: Spicy Minced Pork Salad (Laab Moo)


Watch this Thai cooking class VDO to learn how to make Spicy Minced Pork Salad (Laab Moo). For more information on Kata Rocks go to www.katarocks.com

Our Thai cooking classes cover popular and very easy to make Thai dishes like this VDO about Kata Rocks’ Minced Pork Salad (Laab Moo). Our talented culinary team makes preparing Thai cuisine look easy – this recipe comes off with panache by using high quality minced pork that cooks up tender and favours the dish with its juice. Our Thai food tutorials are short videos that quickly instruct viewers on how to make delicious Thai food, let us know what you think about the content in the comment section below.
Guests at Kata Rocks can also book a Thai cooking class and learn how to make Spicy Minced Pork Salad, with personal instruction by an executive Thai chef in one of our luxury oceanfront Sky Villas.
Kata Rocks Spicy Minced Pork Salad (Laab Moo) Recipe
• Pork Mince
• Vegetable Oil
• Ginger
• Garlic
• Lemongrass
• Green Chilli
• Red Onion, finely sliced
• Fish Sauce
• Lime, juice
• Brown Sugar
• White Vinegar
• Mint Leaves
• Coriander Leaves

1. Add minced pork to a small sized saucepan with a handle. Fry the pork, breaking it into small minced pieces, until it’s fully cooked all the way through. For best flavor, leave all the oils that come out (but if you want to be healthier, you can also drain the pork oil, and add in a splash of water instead). Take the pork off the heat.
2. Leaving the pork in the same pot, add 1 heaping tablespoon of the toasted rice powder into the pork. Also toss in ½ – 1 tablespoon of chili flakes.
3. Add a pinch of sugar, ½ tablespoon of fish sauce, and squeeze in the juice from 1 – 2 limes
4. Give the pork and the seasoning a quick stir.
5. Peel and slice the shallots, finely mince about 5 green onions and a few culantro leaves (if you have them), and just pluck about 20 or so mint leaves off the stem. Throw everything into the saucepan with the pork.
6. Give the larb moo a good mix, making sure all the spices and dressing coats the pork.
7. Taste test. See if it needs more fish sauce for saltiness, lime juice, or chili flakes. Get it the way you want it.
8. Dish it out onto a plate and garnish with more mint leaves, Thai sweet basil, and culantro.

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